Tamil Nadu • Est. 1945 • Four Generations of Purity
The Taste of
Authentic India
“Heritage grains, wood pressed oils & farm-fresh ghee — crafted the traditional way, delivered to your doorstep since 1945.”
FSSAI Licensed & Certified
Everything Pure.
Nothing Else.
A Legacy Born from
One Man’s Refusal
to Compromise.
In the heart of Tamil Nadu, our founder made a quiet declaration that would define four generations — that no family who trusted us would ever eat adulterated food. That promise has never once been broken in 80 years.
Read Our Full Story →Five commitments.
Eight decades kept.
- 100% pure ingredients — sourced directly from Tamil Nadu farmers
- Bilona & chekku traditional preparation — no shortcuts, ever
- Zero adulteration — no colours, no preservatives, no refining
- Heritage grains preserved — Mappillai Samba, Karupu Kavuni & more
- Honest since 1945 — four generations, one unbroken standard
Shri Pigileti
Muneiah Chetty Garu
Founder • Sree Kumaran Foods • Est. 1945
“I will never sell food I would not feed my own children. That is the only promise I need to keep.”
In 1945, in the heart of Tamil Nadu, Shri Muneiah Chetty Garu made a decision that would define four generations of his family. When others chose shortcuts, he chose purity. When the market embraced adulteration, he doubled down on honesty.
He believed that the food a family eats shapes not just their body but their soul. Pure food was not a product for him — it was a moral commitment. That conviction has never wavered in 80 years.
Made the Way It Was
Always Meant to Be.
The Bilona Method
பிலோனா முறை • Since 1945Curd is hand-churned at dawn using the ancient bilona process — the way our grandmothers made ghee for thousands of years. Slow. Patient. Pure.
The Chekku Press
சக்கு எண்ணெய் • Cold PressedA bullock walks in slow circles, turning the ancient wooden chekku press. No heat. No chemicals. Just nature’s own way of drawing pure oil.
Our Best Sellers
Trusted for Generations,
Chosen for a Reason.
Every batch of ghee is hand-churned using the traditional bilona method — the same slow process our founder used in 1945. No shortcuts, ever.
No colours. No preservatives. No refining. What’s in the jar is exactly what nature and tradition intended — nothing added, nothing hidden.
Mappillai Samba, Karupu Kavuni, and other near-forgotten Tamil Nadu grains — grown the old way, and brought back to your table.
We work directly with Tamil Nadu farmers, cutting out middlemen so quality — and fairness to the people who grow it — stays intact.
Our oils are drawn using the traditional wooden chekku press — no heat, no chemicals, just patience and a method centuries old.
From 1945 to today, the same unbroken promise passed down through four generations: nothing but pure, honest food.
Our Branches
George Town,
Chennai
Sevenwells, George Town,
Chennai – 600 001
Perambur,
Chennai
Paper Mills Road, Perambur,
Chennai – 600 011
• Use WELCOME10 for 10% off • Free delivery above ₹999 • PONGAL15 for 15% off above ₹1,500 •
